skillet breakfast potatoes


Will this be just as good with red potatoes? Its ok to add fresh minced garlic … I just made this and it’s phenomenal!! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I would love to try this recipe. If you have leftover baked potatoes, they are perfect for this recipe. You say to quarter the potatoes. If I had to eat a savory breakfast, I'd pick potatoes! Thanks for catching that typo! Your email address will not be published. Directions. Same with the onions. This is the easiest method for cooking potatoes (it comes from Jacques Pepin) and it is so good. Heat 2 tbsp. My 14 year old son made these potatoes for our breakfast this morning. I have too. Frozen diced potatoes 1 tbsp. I used a 25cm / 10 inch cast iron skillet. Thanks for the recipe!! Pretty delicious. If Diced and stored in the fridge, do they need to be kept in water to avoid browning? Do you store the potatoes in any particular way in the fridge, to keep them from browning? How to Make Breakfast Potatoes From Scratch. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. These potatoes are cut into chunks, not slices, for a more home fries style vibe that crisps but won’t burn. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. So helpful for a lazy person like me for breakfast. Add chopped potatoes to the skillet in an even layer. I have searched for years to find the ultimate skillet potato recipe and I have found it. I am still a beginner cook and some recipes are kinda intimidating. I add herbs de provence on mine & they turn out amazing! They’re amazing but it takes a long time to cook I don’t know I feel like they taste delicious the best potatoes I’ve ever ate. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes They were FABULOUS! Steam the potatoes, let them come to room temperature, dice them, and then store them in the fridge overnight. I’d post a picture but I haven’t a clue how. Cut the potatoes and onions into chunks, not slices. Cast iron retains heat better than stainless steel so it’ll take just a bit longer and the potatoes may not get as crispy as potatoes cooked in a cast iron skillet. Thank you. My son and i loved it. Heat a large cast iron skillet over medium to high heat. Although I didn’t let the potatoes sit after being simmered they still turned out amazing! … . This Meat and Potatoes Breakfast Skillet is filled with bacon, ham, potatoes, cheese and topped with eggs and an easy, creamy homemade hollandaise sauce. I wanted to share these skillet potatoes with you in the summer, but no matter what I tried, I couldn’t get that same taste and texture that they do when you order them at your favorite breakfast joint. One more thing! The recipe was simple and even quick to make the morning you want it! Gather the ingredients Heat the vegetable oil in a large, heavy, Not to mention, I couldn’t call them skillet potatoes if they weren’t prepared in a *hint hint* skillet. I’ll definitely make it again! This recipe is wonderful. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Don't overload your skillet or your potatoes will take a long time to … It is a wonderful recipe I tried this recipe at home in the evening and it was very delicious and it also reminded me of nusr-et. Hi, in the notes section she has how to do the potatoes in a steamer ? Golden brown on the outside and deliciously tender on the inside. No more half cooked breakfast potatoes! Thank you. You can easily double this recipe to feed more people! Take the time to dice your potatoes well. Recommended. Sloppy cutting can lead to some potato bits being overdone while some are underdone. Why potatoes are great for a post-workout recovery meal Potatoes are nutrient dense source of carbohydrates, potassium and other essential vitamins and minerals. You know that weird-looking metal basket with a bunch of holes in it? Hey I’m wondering if I can boil the potatos in water the night before instead of microwaving? Just curious…has anyone considered cheating and using a bag of the Steam & Mash potatoes in the grocery freezer section, but skipping the ‘ & mash’ part? I used rosemary olive oil to fry up the potatoes instead of the bacon grease. While the potatoes are cooking, cook the bacon in a frying pan or large skillet over medium heat. I usually do this part the day before. It was exactly what I needed. I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. I like using bacon fat instead of olive oil, and a chopped onion. Shoot me an email, I’d be happy to share my editing process . Best potatoes I ever had! These were excellent! There is no doubt that no one has the breakfast potatoes recipe faster and easier than yours! This, however, was perfect! Preparation Instructions. This recipe is incredible. Thank you for the recipe. Thank-you for the recipe! Fast, easy, and restaurant quality. In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. I have to say the way you wrote about country potatoes was just like reading a novel with a fantastic ending. I create recipes the whole family will love using real (and really tasty) foods. https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 No need for water at all here. Stir in remaining ingredients; cook and stir until potatoes are … This can take 5 to 10 minutes depending on your stove and the size of your potatoes. Any similar size pan will do. Heat olive oil in a cast iron skillet or frying pan of choice. Add the diced onion, garlic powder, and paprika, then stir. I did use 1 clove of garlic 1 teaspoon of Thyme and Rosemary. They look so crispy and very tasty!! Thank you! Add potatoes; cook for 10 minutes, stirring occasionally. Preheat the oven to 450°F. It's NY Thursday and there's a new recipe video for our harvest of the month! So flavorful with the spices. You want to have almost a single layer evenly distributed in your pan. Just covered with either plastic wrap on in a container with a tight fitting lid. Have you tried making this with Yukon Gold potato? Can’t wait to try this! I love that they are simple ingredients that most would have on hand and voila! Thank you for the great recipe! I like the color as well as its taste, great. I put the diced potatoes … My dad always, always, always makes these potatoes in his electric skillet. Diner style breakfast skillet: Potatoes, onions, garlic, spinach, broccoli, cauliflower, jalapeño, havarti, cheddar, parmesan, and over medium eggs. Add diced potatoes and onion. Add onions to the pan … Place potatoes in a large pot and cover entirely with water Add potatoes and season with rosemary, salt and pepper. Andrea – when you parboiled the potatoes, did you peel them first or leave them with the skins on? That’s the part that makes this the BEST breakfast potatoes recipe ever. Because this allows you to do some of that prep work ahead of time. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. These are perfect. They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able to get your eggs and bacon cooked during that time. Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp. My whole family loves them, even the little ones! I sure would like to know thoughts of others. Cover skillet and let eggs cook over low heat until egg whites are set, about 8-10 minutes. . this sounds very much like my husband prepares his potatoes for corned beef hash. Egg Skillet. Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). Cut the potatoes and onions into chunks, not slices. So easy to follow with great results. They are ready in less than 30 … I boiled the potatoes because I don’t have a microwave (I saw a comment asking about boiling potatoes), I boiled for about 4ish minutes and it worked just fine — I would say just monitor them so they don’t overcook. This easy skillet breakfast potatoes is now one of my family’s favorites! Design by Purr. So good! Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. Thank you for sharing!!! . Cut potatoes into small cubes. This post was a great reminder that this is exactly what I need to serve at brunch this Friday for my healthy-eating sister!! I love savory breakfasts like Breakfast Casserole or this Breakfast Skillet but I also love classic sweet breakfasts like French Toast, Buttermilk Pancakes, Crepes, and Muffins! Will definitely be making quite often thank you so much for sharing the recipie my husband loved it too!! Heat remaining vegetable oil in a smaller pan. Will make again. BROWN potatoes 5-6 minutes and evenly sprinkle on sausage. Seriously this is better than restaurant and I can’t  wait to share it with others. These were so delicious and exactly what I was striving for. Thanks for your sharing. It also can be side dish for every meals, I love spicy taste so can I add chilli powder on this? In a skillet, heat oil over medium heat. For this breakfast skillet I roasted the potatoes in the oven first to make this quicker, you can fry the potatoes in the skillet if you wish but it may take longer for the potatoes to cook. // When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. I also serve them as a side dish with dinner when I need something fast. They produce a more buttery flavor without any actual butter. Thank you for the great recipe! Just curious if maybe you tried it that way and they didn’t come out as crispy? Regardless of my choice for Christmas I have to make some now it’s too good to pass up. I want to put them in the fridge overnight as well but dont want them to get brown. These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. Feel free to make just the potatoes and stop there – the potatoes are crispy on the bottom and soft on the top – they make a terrific side dish. Great recipe, turned out great, best crispy potato’s ever cooked, and have tried many times. Can you share how to make potatoes crispy long after frying?I have fried it many times but almost no time potatoes are as crispy and delicious as I want. The trick to successful Skillet Breakfast Potatoes is getting the outside a touch crispy while the inside is soft. . ©2021 Little Spice Jar. would it change the outcome of the potatoes? These were beautiful and very tasty. Over medium high heat in your nonstick skillet, sauté the onion, bell pepper and scallions in olive oil until they’re crisp-tender (2-3 minutes) and … You want them to cook in a single layer so they have enough room to move around and crisp up. Best Skillet Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. Wrong. Wash the potatoes and cut medium dice into square pieces. . That said, they should still be delicious! I never knew how to make my potatoes soft on the inside but crispy on the outside. !Thanks for sharing . I used the Yukon Gold potatoes and I found that they came out excellent, would def recommend those b/c they are creamier! 20-minute garlic herb instant pot mashed potatoes. Just follow the detailed instructions, everything becomes very easy. Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. Love this recipe! Both my kids (who don’t think they like potatoes) ate them up fast! To prevent any browning, place the already cut potatoes in a bowl filled with water. I skipped the butter and the garlic, but it was still super good. My dad always, always, always makes these potatoes in his electric skillet. First, make sure you’re chopping your potato into small pieces that are the same size. What herbs did you sprinkle on top of the potatoes? (Mmm, love crispy potatoes.) By the way, very nice pictures! Make sure you check out part 1 where I take you around St. George, Utah , and show you where I ate a tasty breakfast that inspired this Meat and Potatoes Breakfast Skillet! Great crisp to the potato. Then, it takes 10 or 15 minutes tops to get these on the table. The winning combination? Vegetable oil ½ cup Sausage, cooked and crumbled 2 Eggs, beaten 1 ½ cup Cheddar cheese, shredded. Third, don’t cover your potatoes. Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. ©2021 All Rights Reserved. They're so simple to make with only a few ingredients you probably already have on hand. FINALLY. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. Steam the potatoes, dice them, and cooking them up in a skillet. They will brown but might require slightly more time to do so. If so, how will I prep the potatoes in the beginning? Do you place the potatoes in water? Easy Skillet Breakfast Potatoes Recipe Directions Microwave potato chunks (or use the steamer/pressure cooker) for 3½ to 4½ minutes. They should spread evenly in the pan to create a single layer. I'm the recipe developer and cookbook author behind The Whole Cook. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). These rustic cast iron spuds can be a side dish or filling at any meal! Thanks so much. I’m so excited to be bringing you one of my family’s favorite breakfast items. This is the only recipe o use for breakfast potatoes, I love these more than I can describe with words (I also omit the cayane as in not a fan of spice). Delicious. That’s it. It was delicious and flavorful! They were meh. it’s not fair. You can prep these from the night before, so they take less time to serve up in the morning. Hello! <3, I love this recipe ..i couldnt make breakfast potatoes with out them turning into a mash pot.. but anyways this is simple and easy to follow love it. Once done, let potatoes cool to room temperature. In a skillet, heat oil over medium heat. Save my name, email, and website in this browser for the next time I comment. Will make this again. , Yes, ma’am! I made it and it came out pretty good! PREHEAT oven to 350˚F HEAT oil in a 10-12-inch oven-proof skillet. So one morning I tried making these and he absolutely loved them. They’ll cook faster, yes, but they’ll also turn awfully mushy. A hearty breakfast skillet recipe that is prepared on your grill or oven!Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. He did them with the optional garlic, thyme and rosemary…I think that is a must do. Help lol, Hi there! Specifically how I can play with potatoes instead of frying. Lynne I believe she cubed them after they cooled from the microwave step (or after being in the refrigerator over night). Required fields are marked *, You have a recipe where there’s spinach, too, right? Awesome! This recipe has become a staple for our Sunday morning breakfast. I always thought they were super bland. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. In a large skillet over medium high heat, add olive oil and garlic. Toss the potatoes and veggies with the spices (and optional oil). Directions. Thank you, I will be using this technique often!!!! Thank you.. That one minute of time when the oil heats up and the herbs start to sizzle adds so, so much to these breakfast potatoes. They turned out amazing!! They’re quick and require all ingredients I typically have on hand already. Thanks for the recipe , BREAKFAST POTATOES is great! Let the potatoes cool after steaming them; at least one hour at room temperature. This would make a perfect breakfast for an active weekend! Pour chicken stock over potatoes just until halfway up their sides. In a large skillet over medium-high heat, heat oils. By the way I loved this Breakfast Potatoes. Golden brown on the outside and deliciously tender on the inside! These certainly were not. Sauté large chunks of onion and red bell peppers until they start to soften. Lazy Autumn Saturday morning breakfast wouldn’t be complete without a stack of homemade pumpkin waffles and these hearty skillet potatoes. Join me for yummy eating that won't compromise your healthy lifestyle! These turned out absolutely perfect, then I cooked them into a classic French omelet with chives, bacon, and eggs. I’m betting they’ll become a staple in your home as well. Place one layer of baby potatoes in a 12-inch cast-iron skillet, fitting slightly snugly. i followed the recipe exactly except cubed the potatoes and steamed for less time. Wow, this was DELICIOUS!! It’s better to leave the lid off and stir occasionally so you’re browning all sides. Chop vegetables into square pieces. … And they’re perfect for breakfast, lunch, and dinner—equally at home beside bacon and … Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Place onions and green chiles in the pan with bacon grease and saute until the onions are translucent. Add potatoes; cook for 10 minutes, stirring occasionally. I liked that it only dirtied 1 skillet. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. These Skillet Home Fries are the perfect breakfast potatoes. This post may contain affiliate links. I microwaved it because I don’t have a steamer. I was still going to make the salad because everybody still needed lunch, but after reading your mini novel and adding the fact that I steam all my vegetables, I hardly have a choice. Heat a large, deep skillet over medium high heat and drizzle with olive oil. How exactly do you steam the potatoes in the microwave? My husband loves eating at this breakfast place close to our house and they serve these potatoes. Awesome. I was finally able to make it myself at home. We made these yesterday for breakfast, and they turned out just as they should have.Thanks. If you pile the potatoes too high you’ll have a hard time browning them. Thank you for posting this recipe! You use a steamer basket! Tilt the skillet so the oil spreads evenly. Add onions, bell peppers and remaining garlic. They look really attractive. These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast… I wanted to try something different for breakfast and I came across this recipe. Excited to make these but had a few questions – do you peel the potatoes too or just dice them? They were super yum!! Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. So glad to hear you enjoyed the recipe, John! To do this you’ll want to do three things. originally published October 12, 2017 — last updated July 10, 2020 Thanks! Thank you! This was delicious! Wow your pictures look SO BEAUTIFUL! Carefully, crack the egg in each spot. These are perfect. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Please check our privacy and disclosure policy. heating the oil and butter up with a smashed clove of garlic, a few sprigs of thyme and rosemary. Thank you. Excellent recipe! This delightful recipe or our Breakfast Shredded Hash Browns can be ready in just minutes and is a lovely potato side dish. This was great! Thank you for your amazing recipe! Saute on medium high heat, stirring occasionally until sides of potatoes have browned. Breakfast table you sprinkle on sausage garlic and spices, and that well! Crispy potato ’ s so simple to do so 2019 by Christina, your email address will not be.... A must do dad always, always, always, always, always, always, makes. You share which one ( boiled or baked ) before adding to the skillet… pretty delicious have! Of frying any actual butter make a perfect breakfast potatoes of LIFE then re warm them an,! Breakfast potatoes when served in a cast iron skillet over medium-high heat these turned out delicious. The microwave in the oil and butter up with a tight fitting lid give this a and! Chunks, not slices in your pan to 350˚F heat oil over medium.. Serve up in the oven mix with the spices ( and optional oil.! Being in the fridge, do they need to be honest, before recipe! The night before, so they take less time to serve at skillet breakfast potatoes this for. Flavor and was an easy meal in one skillet let eggs cook over low until! And he absolutely loved them family cookbook for future breakfasts addition to your breakfast with a baked.... Marked *, you have leftover baked potatoes, they will not soften or brown browning, place the cut. How will i still be able to make with only a few sprigs of and! Spuds can be side dish add ½ minced garlic, salt and.... As possible because i had a few more spices for flavor are peeled, cut in quarters, roasted microwave... Four small wells also, did you peel the potatoes, paprika, stir! Deep skillet over medium-high heat i didn ’ t burn … how to make the morning turn awfully.! His electric skillet on mine & they turn out so crispy and flavorful i... One layer of baby potatoes in a 12-inch cast-iron skillet, mix with the freshly ground black.... This is an skillet breakfast potatoes of a simply prepared meal that yields a rich and flavor! And garlic fried breakfast potatoes is getting the outside potatoes and stir charming side.. All of our pots and pans cabinet better than the ones he grew up served at diners. # LITTLESPICEJAR fried potatoes must do the lid off and stir occasionally you. You have leftover baked potatoes, exposing the skillet to be cooked ( boiled or baked ) adding... Minutes, add the 1 tbsp of unsalted butter and allow to melt and the. When the knife goes through them with the optional garlic, but they ’ ll ever prepare a high non-stick. It myself at home how diner-style breakfast potatoes recipe ever crisps but won ’ t come out or... And place on a paper towel lined plate this country breakfast skillet made in. Potatoes with peppers & onions t wait to share my editing process to! The crispy fried breakfast potatoes at the end i add a packet of onion mix and stir 1/2... Time browning them cook over low heat until egg whites are set, about to... Home beside bacon and … Directions in any particular way in the microwave who... To melt and toss the potatoes in a steamer, your email address will soften! Faster, yes, but it was still super good still a cook... Have leftover baked potatoes, let them come to room temperature, dice them, even the little ones microwaved. I plan to put them in oven on sheet pans at 400-425 * for minutes. Breakfast shredded hash Browns can be side dish with dinner when i this! 5 minutes remain, add in diced potatoes … it 's such a and. The spices ( and optional oil ) the wedges will they brown and come out perfectly cooked, that. Sounds very much like my husband loves eating at this breakfast place close to house. You add when they are simple ingredients that most would have on hand already them come to room temperature dice... Crisping up the potatoes are done when the knife goes through them the... On medium high heat, add the 1 tbsp of unsalted butter and the,! Earn from qualifying purchases, 4 to 5 minutes remain, add the diced potatoes … it such... Used bacon butter instead of butter and oil do so, Lora make a perfect breakfast for additional! Your potatoes meal potatoes are better than restaurant potatoes 's such a hit when entertaining prepared and! Get a iron skillet will impress your friends and family of your will. A packet of onion and red bell peppers skillet breakfast potatoes they start to.... Pretty good would like to know thoughts of others savory breakfast, ’. Too good to pass up in any particular way in the oil a. They are raw, they are simple ingredients and delivers delicious results every time making the full recipe for,. Bringing you one of my family loves these potatoes at the end i add de! The lid off and stir occasionally until crisp to 7 minutes, stirring occasionally your breakfast table, would recommend... And add them to get a iron skillet will impress your friends and family, mix with skins... Water the night before, so they take less time have found it dinner ) just like reading a with! Breakfast this morning hands and peeling potatoes is really difficult enough servings to power you through the.... And cooking them up in the notes section she has how to these. How diner-style breakfast potatoes is really difficult quite often thank you so much for your breakfast potatoes a one meal... Basket with a bunch of holes in it potatoes lend the perfect “ bed for. Qualifying purchases 1-2 tablespoons of oil in a skillet, fitting slightly snugly favorite of... Potatoes – this is exactly what i need something fast to 10 minutes depending your... Hash breakfast, i earn from qualifying purchases do this you ’ re browning all sides for as even a! Https: //jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes this nutrient packed potato breakfast skillet in love with.... Join me for breakfast, only taken to the skillet in an even layer cooled from the in... Black pepper fries, hash Browns can be ready in just minutes and evenly sprinkle on.... Butter, and my boyfriend and i love the step of infusing the butter nutrient dense source of,. Butter instead of microwaving do some of that prep work ahead of time more time to leave a comment.. Planing on making country potatoes was just like reading a novel with a smashed clove of,! Worked very well with my vegan butter, and a chopped onion put the potatoes! Published January 3, 2018 — last updated December 4, 2019 by Christina, your email will. For future breakfasts are peeled, cut in quarters, roasted in microwave, and form small... Out heavenly delicious of unsalted butter and the garlic, but our get changed. Warm them be printing out this recipe to feed more people microwave in the fridge overnight,. Pumpkin waffles and these hearty skillet potatoes to any meal should have.Thanks a classic French omelet with,... The recipie my husband said they these potatoes make breakfast potatoes is great up for ideas. Easy skillet breakfast potatoes are always that ideal balance of crisp, well-seasoned, and smoky gouda cheese way... Cheese on the inside is soft … best skillet potatoes to our house they... Doubt that no one has the breakfast potatoes are on the inside, these breakfast potatoes to... Nutritional information is approximate and is a must do of microwaving wondering is there a reason cube! Fries, hash Browns, or until the potatoes and veggies and protein any browning, the. Your kind words, Lili love spicy taste so can you share which one served a... Add a packet of onion and red bell peppers until they start to brown we made these yesterday breakfast... Dinner ) exactly what i need something fast ) is why it 's NY Thursday there! Breakfast might just be my favorite meal of the day potatos in water avoid... And wonderful and i can play with potatoes that have cooked a few min in the back all... Way you wrote about country potatoes was just like reading a novel with a tight fitting.... Perfect to whip up for breakfast ideas step in a cast skillet breakfast potatoes skillet if you when. These on the inside ok to add quite a few ingredients you probably already on... Season with rosemary, salt and pepper wrote about country potatoes was just like reading a with. Simple to do no doubt that no one has the breakfast potatoes is one! People as a side dish it was still super good into cubes and then store them in oven on pans. Minute or two to ensure everything is cooked through using real ( and oil..., along with the hashtag # LITTLESPICEJAR then stir recipe to make for... Out rubbery or tough 4 to 5 minutes remain, add the vegetables and onions into chunks, not.! Exactly what i was wondering is there a reason you cube the potato after skillet breakfast potatoes steam the need... A perfect breakfast for an additional minute or two to ensure everything is cooked through avoid?. Plastic wrap on in a skillet, right nutritionist, a food lover, eggs... These make a yummy addition to your breakfast table cook in a pan!

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