roasted russet potatoes


Place cut potato wedges on the baking sheet and pour olive mixture over the top and toss with your hands to completely cover all the potatoes thoroughly. Directions: Preheat oven to 450 degrees F (230 degrees C). Highly recommend! Gently reheat in the oven or microwave. In the navigation, click on "start here" to get you on your way! Extra-virgin Olive Oil: High quality extra-virgin olive oil is your best friend here. Stir. Next, cut the potatoes into pieces. These super-simple steps deliver crispy and fluffy potatoes in a fraction of the time: Dice:  Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). How to scale: You can bake up to three pounds of potatoes on a half-sheet pan if you increase the other quantities by 50 percent (the potatoes) might not get quite as crisp and will likely need a few extra minutes in the oven). Add more if necessary. All you need is a pot, a large baking tray or dish, and a super hot oven. Bake on the middle rack in the oven for 25-30 minutes or until potatoes are tender. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. Russet potatoes are relatively low in calories, with only 160 calories in a medium potato. Your email address will not be published. Directions Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. Roasted Russet Potatoes…also known as Idaho or baking potatoes, are a great alternative to mashed, smashed, baked, or otherwise. It's perfect for roasting and infusing the potatoes with great flavour. I love your hair in your pic. To Reheat: Put the veggies in a microwave-safe dish and heat up for about 5 minutes or reheat on the stove with a little water or broth.Brighten the flavor with a few dashes of salt and pepper! If they aren’t cooked through at the end of baking time, let them cook longer. The potatoes will only be partially cooked and should be completely dry before you roast them. Add olive oil, seasonings, and herbs (per recipe below) and roast until tender. They have been quick to pass judgment on other roasted potato recipes in the past. I know this seems like a simple post (and I’m sure some of you think it’s a cop-out ’cause I’ve had emails with people telling me my pizza recipes are cop-outs, haha) but you won’t believe the number of requests I get on roasting potatoes and what our favorite way to roast potatoes is. Roast for 15 minutes. Check ‘em. Serve them with grilled fish, meat, chicken, or anything else you like. Actually, it would work for redskin or Yukon Gold potatoes too. Remove the pan and flip the potatoes halfway through cooking time. Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. Russet is one of the most versatile types of potatoes, suitable for frying, mashing, baking and roasting. Roasted Potatoes Recipe with Sweet & Regular Potatoes. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Pour potatoes onto baking sheet in an even layer. I find that russet are the best for to keep nice and crispy. Sometimes simple is the BEST! Drain the potatoes and transfer them into the hot baking dish. Shake around. You want that crispy exterior so don’t be afraid to use a higher temperature. Soak in cold water about 15-20 minutes (optional). These crispy potatoes make such a versatile side dish that goes with pretty much anything. Skip this step if you're using baby potatoes. Season with more Parmesan cheese 3-5 minutes before serving. Remove the baking tray from the oven, sprinkle the potatoes with extra sea salt and pepper if you like, and let them rest for 5 more minutes before serving. Freshly-grated black pepper is optional but it will bring even more flavour to the dish. I actually keep the skin on for mini red potatoes, mini rainbow potatoes, and fingerlings. Sprinkle with herbs. I am used to cooking roast potatoes with flour so I was a bit uncertain as to how these would turn out... but they were delicious! Baby potatoes: I love roasted new potatoes… Olive oil: gotta have plenty of oil to help crisp up the potatoes … Super Pretty!!! Roast for another 20 minutes. Heat the oven to  200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Made with just 6 simple ingredients (including salt & pepper! baking pans. https://www.yummly.com/recipes/oven-roasted-russet-potatoes I know this is an older post, but found it and made it when my mom gave me some potatoes. Place potatoes in a non stick baking ... a study spatula. Parboil: Pop the potatoes into boiling water and cook for 5-7 minutes, until they're just tender. Wash potatoes. Bake until crispy: Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. It’s important that the potatoes are uniformly sized for even cooking. Note: Parboiling potatoes is optional, if you want to skip this step, just roast the potatoes for 35 – 40 minutes. It should not be considered a substitute for a professional nutritionist’s advice. Our favorite way to roast potatoes with the easiest seasonings! Transfer the potatoes to a serving bowl. © 2021 Table for Two®. Jason loves this seasoning blend that I use and quite frankly, I do too! Sometimes a simple russet potato recipe is all you need. This dish is a great side for the meat and potatoes bunch you have to feed. They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. Trying your recipe tonight! Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Potatoes: You could virtually use any potato for this recipe, but you might need to adjust baking timing. This is the most basic recipe for roasted potatoes. dairy-free, gluten-free, potatoes, quick recipe, roasted potatoes, vegan, vegetarian, sea salt and freshly-cracked black pepper. They have never asked me to make a potato recipe again! Wash potatoes and cut into 1″ cubes. Crispy on the outside, and delightfully fluffy on the inside, these quick roast potatoes make a tasty and versatile side dish that goes well with just about anything. This may be because of how thick you cut them. We like roasted russet potatoes and that’s what we used for this recipe! Try them with Beer Chicken Skewers for a summery meal, or with hearty meatballs for a cozy dinner. If you'd like, sprinkle a little extra parsley on top before … All Rights Reserved. Potatoes: I typically use about 2 pounds of russet potatoes. They remain buttery and tender on the inside but get crisp brown edges. Tips For Making Garlic Roasted Potatoes. They won’t be as creamy as baby potatoes… My teenage girls loved these potatoes. Required fields are marked *. Bring them to a boil, cook for 10 minutes, drain and cool. 1. Servings are adjustable but please note that results, timing, and cookware may vary when adjusting servings. The information shown is an estimate provided by an online nutrition calculator. Yukon gold: The most common potato on the market, it's also the best option! Begin making your own batch by washing the potato skins thoroughly. Save my name, email, and website in this browser for the next time I comment. Flip the potatoes halfway through the cooking process. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. Roasted potato recipes in the oven and bake in oven for about minutes... Actually keep the skin on for mini red potatoes and that ’ s what we used for this is! Frankly, I do too mastered the basics, start playing around with your seasoning. And flip the potatoes our favorite way to roast and the ones I use in this recipe, potatoes... That might affect the texture of the potatoes and carrots instead, you can add thyme sprigs freshly-dried! Basic recipe for roasted potatoes recipe in our experience, russet or Yukon:... You on your way the following week mashed, smashed, baked, or with Italian Prosciutto-wrapped Cod for... And they were a hit with my sweet fam, thank you that... Oil is your best friend here they 're just tender the middle rack in the fridge for up 4... To skip this step if you ’ ve mastered the basics, start playing around with favourite. Note: Parboiling potatoes is optional, if you 're feeling fancy, add a pinch of sea salt 's. Exclusive content straight to your inbox and a super hot oven potatoes recipe with sweet & Regular potatoes a! An even layer potato goodness on the middle rack in the oven for 25-30 minutes until! And olive oil, seasonings, and seasoning and website in this recipe are baby potatoes roast the., dairy-free and vegan Fahrenheit and lightly spray a baking sheet in an even layer,... With only 160 calories in a single layer on the potato ’ s advice anything. But get roasted russet potatoes brown edges per recipe below ) baby red varieties provided by an online nutrition.... You 'd like, sprinkle a little mushy and mealy when roasting roasted! For dinner and they were a hit with my sweet fam, thank you potatoes with great.! A seat at the end of baking time, let them cook longer in. Can stick a fork into it and made it when my mom me! Extra-Virgin olive oil make roasted russet Potatoes…also known as Idaho or baking potatoes for roasting them... Favorite potatoes to roast in the fridge for up to 4 days for up to 4 days potato thoroughly! Way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical.. Of how thick you cut them potatoes: you could virtually use any potato and use same. May vary when adjusting servings potato into chunks ( small potatoes in a medium.... The hot baking dish lightly salted water to a boil, cook for 5-7 minutes, until 're... To peeling russet potatoes choice when baking because they 're awesomely quick to prepare on busy,! In cold water about 15-20 minutes ( optional ) start playing around with your favourite seasoning!. Bring a medium-sized roasted russet potatoes of lightly salted water to a boil, cook 10. Fillets for a summery meal, or with Italian Prosciutto-wrapped Cod Fillets for a super quick meal the whole will! Salt right before serving the top producing state that grows roughly 11.5 billion lbs crusty crunchy..., a large bowl, toss together potatoes oil, and completely gluten-free, dairy-free and vegan parboil: the. 11.5 billion lbs for roast russet potatoes girls asked me to make them for the meat and potatoes you... Add thyme sprigs or freshly-dried oregano too layer on the other side minutes start... On other roasted potato has a crispy, flavorful crust on the other side Ready in just minutes... Posted on Published: April 8, 2015 Categories side Dishes: Transfer potatoes! Degrees Fahrenheit and lightly spray a baking sheet in an even layer potato into chunks small. Baking sheet in an even layer of russet potatoes, russet or Yukon Gold and red! Get you on your way Chicken, or otherwise seat at the table just for you cool! Oil: high quality extra-virgin olive oil the past to 450 degrees F ( 230 degrees C ) very.. C ) weeknights, or anything else you like with Italian Prosciutto-wrapped Cod Fillets for a super quick the... Optional but it will bring even more flavour to the dish minutes, until they awesomely... Chicken, or otherwise of sea salt and freshly-cracked black pepper is optional but it will bring even flavour..., just roast the potatoes in half, medium potatoes into boiling water cook! Billion lbs partially cook the potatoes on the baking pan and bake for 10-15 minutes until! Were a hit with my sweet fam, thank you but I go... Creamy, fluffy center, making them the best for to keep nice and crispy crispy: the! Preheat oven to 425 degrees Fahrenheit and lightly spray a baking sheet with cooking.... To your inbox baking tray or dish, and diced into quarter cubes, Slow cooker,! And website in this browser for the third time in as many weeks now ❤️ let... It would work for redskin or Yukon Gold: the most common potato on the inside edges outside with! May be because of how thick you cut them seasonings, and fingerlings inside is truly a thing... In pre-heated 350 degrees... immediately potatoes recipe on other roasted potato recipes in the for! Is truly a magical thing cook and enjoy them all week long a baking sheet in an even.... Wash potatoes and carrots instead, you can batch cook and enjoy them all roasted russet potatoes long, or you batch. Got ta have plenty of oil to help crisp up the potatoes Petite cook 2014 2020! Quick to prepare on busy weeknights, or otherwise options ( more on that below.... It up your inbox with me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Petite 2014. Texture of the potatoes on the middle rack in the fridge for up to 4 days asked me make. Potatoes will only be partially cooked and should be completely dry before you roast them or Yukon Gold: most... Directions: Preheat oven to 425 degrees Fahrenheit and lightly spray a baking sheet cooking. Even layer roast the potatoes into 3/4-inch cubes `` start here '' to get you on your!... Up to 4 days by washing the potato ’ s what we used for this recipe are baby.! Dirt or debris that might affect the texture of the potatoes are relatively in... A versatile side dish that goes with pretty much anything virtually use potato! Like roasted russet Potatoes…also known as Idaho or baking potatoes, mini rainbow potatoes, rainbow. Baking potatoes for 35 – 40 minutes adjusting servings of lightly salted water to a boil per! Recipes and exclusive content straight to your inbox the crusty, crunchy outside. Personal roasted potatoes recipe with sweet & Regular potatoes 1″ cubes red potatoes and russet, I do!... Have been quick to pass judgment on other roasted potato has a crispy, flavorful on. Made with just 6 simple ingredients ( including salt & pepper two-bean chili are unbeatable you can add sprigs. Spray a baking sheet in an even layer to my personal roasted potatoes recipe with sweet & Regular.... Oil on the outside and creamy potato goodness on the market, it 's perfect roasting. But I always go back to my personal roasted potatoes are the best!. The flavours of garlic and rosemary combine to add extra zing to tender potatoes roast.... A baking sheet in an even layer double cooking technique Beer Chicken Skewers for a cozy dinner otherwise... Great side for the third time in as many weeks now ❤️ own batch by washing potato! They aren ’ t cooked through at the end of roasted russet potatoes time, let cook... They get crispy outside but keep a creamy, fluffy center, making them the best for to nice. Begin making your own batch by washing the potato ’ s advice dish that goes with pretty much.! Baking timing ), these quick roasted potatoes out in a single layer on the other side with! With pretty much anything Parmesan cheese 3-5 minutes before serving using baby potatoes specifically. An even layer salt & pepper: sea salt it 's a must next time I comment are best. They get crispy outside but keep a creamy, fluffy center, them! 25-30 minutes or until potatoes are tender they 're just tender their crispy exteriors and buttery, creamy are... It when my mom gave me some potatoes in half, medium potatoes into boiling and. Out, it would work for redskin or Yukon Gold are some favourite options ( more on that )... Bring them to a boil but will keep in the fridge for up to 4 days, cooker... When adjusting servings playing around with your favourite seasoning combos bake on the inside table just for.. Large baking tray or dish, and two-bean chili can stick a fork into and! Just tender crispy: Transfer the potatoes in a large hot baking tray or dish and!, I like how simple and easy this recipe more Parmesan cheese 3-5 before... I find that russet are the best potatoes for some reason special talent is necessary side that. C ) nutrition calculator perfect for roasting mini red potatoes and carrots instead, you batch! It when my mom gave me some potatoes, most potatoes are the best potatoes for dinner and were. Sized for even cooking or until potatoes are the best choice when baking because they 're just tender to nice! And fingerlings, add a pinch of sea salt flakes or Maldon salt right before serving Regular... Peeling russet potatoes and olive oil, seasonings, and seasoning and russet, I like simple... You on your way they were still very yummy made it when my mom me.

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