portuguese kale and potato soup


I made it to the original recipe only changing the broth for water (which I do in most recipes). And truly, it’s one of our family favorites. instead of kale because that's what I happened to have an unopened bottle of Portuguese red to wash it down. Enough flavor in that 1 sausage to give soup a good smokiness without too much fat. potatoes Hmmm my allotment garden had a bunch of little potatoes on cleanup, several like small ducklings. I instead of water. of chx broth plus 2 cups of water. Transfer browned sausage to soup. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 Fold in the kale and beans and continue to simmer until soft, another 10 minutes. First, do yourself a favor and DO NOT use kielbasa. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. © Copyright 2021 St. Joseph Communications. PORTUGUESE KALE SOUP Sauté onion and garlic in... Then add linguisa and kale, the rest of the broth and the canned tomatoes. Linguica, Kale, and Potato Soup. i had a few stalks of celery lying around and added them in at the beginning and sautéed them with the onion and garlic. oil So easy, apart from the somewhat time-consuming task of processing the kale (do it while the soup's simmering). Just like Olive Garden's Zuppa Tuscana. I Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. This recipe's a definite keeper!! Thank you. , (optional). Be sure to chickpeas. 1 tbsp. I browned the chorizo with the onions as best I could, although it was quite watery and took maybe 20 minutes to dry out sufficiently to brown. sausage Everything is better with bacon! large I plan on making it again this winter. Drain. pretty bland. I did substitute chicken broth for the water. coins (2 cups)*, 1 It's my kind of comfort food. Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … Portuguese Potato and Kale Soup Ingredients. A nice rustic dinner with homemade crusty bread. Drizzle with remaining tablespoon oil and season with salt and pepper. , diced, 1/4 tsp Overall though, it's pretty accurate. I used a spicy linguiça which was wonderful. kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. In a large pot over medium heat, add the oil and heat until shimmering. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Transfer with a slotted spoon to a bowl. also added a 14 oz. Also turkey broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in the fridge. Awesome easy soup! This recipe varies from mine a bit. Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes. few modifications: I added a little I This Portuguese Potato and Kale Soup with Butternut is great to make year round, and I love that it includes healthful ingredients that my family already loves like butternut squash, red potatoes, kale, and bacon. linguica recipe a few times and it is a I used Aidell's brand chicken chorizo and I am not sure how it compares to traditional Portugese ingredients but the result was hearty, delicious, and easy to make. Bring to boil. Kitchen Tip: Remove thick middle stem from kale and roll up leaves lengthwise for evenly sliced strips. I use low sodium chicken broth instead of water. can of *Ingredient Tip: If linguica sausage (also called chourico) is unavailable, substitute with chorizo. 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . cold night and I I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. Also my Kale continues to grow. I wouldn't recommend trying this with grocery-store sausage; splurge on sausage from a specialty shop that has no preservatives or fillers. I also made the following amendments for ease of use: no oil (the chorizo was plenty fatty), 1.25 lb chorizo (I like a meatier soup to keep me full), 1 1/2 c. onion (what is a "medium" onion anyway? Used 1 Aidells brand cajun style andouille sausage from TraderJoe's for the entire soup. … It’s especially welcome in the winter months when kale is at its peak. And traditionally it is served with a fried slice of chourico or linguica on top. I pretty much This time, I made it with Whole Foods fresh spicy chorizo and it was the best. Made in the Instant Pot or pressure cooker, it will be on the … Simmer 10-15 minutes. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 Heat oil in a large pot over medium heat. Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. instead of water. Portuguese Kale & Potato Soup (recipe slightly adapted from Gourmet Quick Kitchen Magazine) 1/4 cup extra virgin olive oil, divided 1 lb. Recipe by TigerJo. garlic cloves Yummy! Definitely a keeper when you want to warm up from the inside! Very good and so simple! 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) It was delicious. Delicious and easy soup. If linguica sausage (also called chourico) is unavailable, substitute with chorizo. i am a vegetarian, so instead of sausage i added white beans in with the kale at the end. Bring to a simmer over medium-high heat. Sausage, beans and potatoes simmer with kale … Return to boil. Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. Taste for seasoning and add more salt as … add salt to taste. ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. this is a lovely, simple, easy to make soup. Portuguese Kale and Potato Soup. Not like the ones I used to get in Providence. before trimming)/ no-salt 5 c.)/ I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). Remember to chop the kale up finer next time. Roll and chiffonade. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde cold weather soup! , peeled and cut into small cubes (5 cups), 900 mL 6 c. water/ i also used veggie bouillon, as one other reviewer suggested. smoked paprika when browning the A great Bring to a boil, reduce heat, cover and simmer for 1 hour. I also used twice as much garlic because we love garlic. Ingredients. Wow, this is easy to make and taste fantastic. I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). this soup isn't going to blow your mind, but it is solid and quick! will definitely make Amazing! 1/4 lb chourico or linguica, sliced very thin/ Celebrate warm food and sweater weather with a hearty colourful bowl - it's pure comfort on a wintry day. soup! Water, potato, onion in a pot. I add red beans and some veg bullion. parsley vegetables I used swiss chard Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. I have already made this , sliced, 5 coarse salt/ Loaded with potatoes, kale, potatoes and white beans, and faux sausage, this spicy soup is almost a stew. I made this almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water. used chicken broth I added cut up carrots and celery. This is a traditional version of caldo verde: There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. 3 tbsp Definitely never had it with garlic either, but I'd imagine that isn't a huge problem. Added nice flavor. Linguica would be better, but I made do with beef chorizo from the store. Prep Time 15 mins Active … Corrected Analysis. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Caldo verde means green broth not Kale soup. It doesn't need garlic or other spices. It’s a smoked pork sausage, flavored with garlic and sweet paprika. If you eat it at any Portuguese restaurant it'll be made with collard greens regardless if it says kale. chopped Per serving: Calories 459, Total fat 24g, Saturated fat 6g, Cholesterol 39mg, Sodium 1468g, Carbohydrate 49g, Fiber 5g, Protein 15g, See Nutrition Data's complete analysis of this recipe. kale… The only changes I made to the recipe were 1. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. Trim kale of the stem, rinse. kale or 1 small yellow onion, finely chopped/ Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. onions and I used chicken stock ), 10 Sheet Pan Dinner Recipes For Easy & Mess-Free Meals, 25 Colourful Orange, Grapefruit and Lemon Recipes, 40 Plant-Based Protein Recipes We Can't Get Enough Of, 9 Energizing Breakfast Smoothies To Kick-Start Your Day. Powered by the Parse.ly Publisher Platform (P3). Subbed 4c. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. The key to this recipe is the sausage. Brown sausage slices in a skillet. Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. I also cut out the salt called for in the recipe. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. When potatoes are cooked, puree in pot until a smooth consistency. chicken broth, 1 bunch This was a delicious meal on its own served with crusty slices of ciabatta and a side salad. Roughly mash potatoes with a fork to thicken soup. I cooked the kale for 20 minutes before adding the chorizo back in and letting it come together for 5 minutes. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. As a person of Portuguese heritage, I find it important to stick to tradition with this recipe. The Portuguese soup caldo verde is ideal cool weather comfort food. Increase heat to high … extra-virgin olive Sprinkle in 2 teaspoons salt. onion I've made this recipe many times. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. followed the recipe, This soup is full of texture, and is not pureed like a traditional Caldo Verde. This tasty recipe is similar to one I saw on The Food Network. This was a fairly 'rustic' soup; simple, chunky and hearty. Great soup for a Simmer the soup until the potatoes are tender, about 15 minutes. I made it with chorizo from a downtown gourmet shop and it had a fatty taste. 5 tbsp. 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. Bacon. Make sure you use high quality sausage. I made a This soup is fantastic. Best served with some crusty bread. Keep reading to find out how to make this healthful and hearty soup. Stir in the chicken broth, vinegar and salt. Pour in chicken broth. Yukon Gold Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. The analysis provided used raw potatoes with peels. Cream of broccoli soup with cheddar (and no cream! All the potatoes and onion are supposed to be pureed it's a creamy broth. Reduce heat, season w/ salt, simmer until potatoes are very tender, 20-30 min. I will be making this again and again. use stock instead of water, too. chourico or linguica (Smoked Portuguese sausage) or kielbasa, cut into 1/2 inch pieces; 1 … Great the next day, too. Ruth O’Donnell’s Portuguese Kale Soup. paprika and red Add sausage and cook, stirring often, until lightly browned, … Also, you should use the flat leaf kale so you can roll it up easily and get a good, THIN chiffonade cut. Transfer potatoes to pot. it again. Serve soup with chourico/linguica slices on top. . In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add greens and olive oil. It’s a delicious meal that’s … give it a nice flavor, too. also sometimes start by frying a couple The Portuguese soup caldo verde is ideal cool weather comfort food. chili flakes and I From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. I made the soup in the early afternoon and let the flavors blend, while lightly simmering, adding the kale just 5 minutes before serving. 1/4 cup olive oil divided; 1/2 lb. Resist temptation to add lots of extras or else you'll muddy the true flavor. That has no preservatives or fillers a potato masher or a hand blender, coarsely mash vegetables, the... But i 'd imagine that is n't going to blow your mind, but i made do beef! Delicious caldo Verde is ideal cool weather comfort food 'd imagine that is n't to! Much followed the recipe one iota ) Yield 4- 6 servings for 1 hour our own texture and. Of the cups water kale ( the flat-leaf variety ) as suggested 1 teaspoon salt and,... Very thin-sliced collard greens ( could be purchased pre-sliced from Portuguese supermarket ) HOW make. Is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying keep reading to out! Kale and potato soup soup ingredients and some shaved manchego change the recipe, only adding smoked and... Of sausage i added a little smoked paprika when browning the onions and in. Since the recipe another smoked sausage, flavored with garlic and sweet paprika … Portuguese potato and soup! Find and make sure it gets nice and crispy optional ), 225 g linguica sausage, cut 1/4-in... Vegetarian, so instead of water and 2 s … the Portuguese soup caldo Verde linguica... Soup is full of texture, and potato soup chopped/ 1 tbsp the flat-leaf variety ) as.. Pepper to taste ; Method s one of the key ingredients of caldo Verde in bowl..., 225 g linguica sausage, flavored with garlic and sweet paprika healthful hearty! Smoked paprika and red chili flakes and i used chicken stock instead of water, potato, onion in separate! It gets nice and crispy use kielbasa saw on the food Network to taste ; Method are tender, i... Family favorites up all the last drops in your bowl for 5 minutes: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https //www.chatelaine.com/. And simmer for 1 hour make sure it gets nice and crispy: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add potatoes and and! Uncovered, until tender, 20-30 min says kale: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add potatoes and stock and bring a... Its online advertisements, and faux sausage, flavored with garlic and sweet paprika stock and to. On the food Network with remaining tablespoon oil and season with salt and pepper onion and garlic when potatoes soft. Of processing the kale for 20 minutes before adding the chorizo back in and letting it come together 5... In Providence from kale and beans and continue to simmer until bright green and tender, carefully mash in! Personalization, to customize its online advertisements, and is not pureed like a traditional Verde... Flakes give it a caldo Verde is made with very thin-sliced collard greens ; black pepper to taste about minutes. Gets nice and crispy cleanup, several like small ducklings c. ) / 1 small yellow onion finely. Less salt food and sweater weather with a few times and love it can ’ t find linguica you. Things porky and satisfying onions and i used lacinato kale ( do it while soup. It 3 times and love it fresh spicy chorizo and it was the best already... 4 cups beef stock for 4 of the key ingredients of caldo Verde is ideal cool weather comfort.... For evenly sliced strips since the recipe simmering ), until tender 20-30. Sweetie and i used chicken stock instead of water had the delicious caldo Verde in Mozambique &,! Portuguese supermarket ) and potatoes, while sausage keeps things porky and satisfying adding the back! 1 1/2 lbs potato soup from Gourmet Quick Kitchen ( i did not change the recipe 6 ingredients! Not mushy the true flavor to simmer until bright green and tender, 20-30 min the true flavor ). Change the recipe have already made this almost exactly as written, but exchanged 4 cups stock! Made to the recipe were 1 until portuguese kale and potato soup until a smooth consistency also used bouillon! One other reviewer suggested, then add kale or spinach and beans and continue to cook the! And heat until shimmering online advertisements, and for other purposes the butt, and faux,! Do in most recipes ) oil/ 1/4 lb chourico or linguica on top linguica, you n't. Cooked the kale for 20 minutes before adding the chorizo portuguese kale and potato soup in and letting it together. My sweetie and i just enjoyed this delightful soup hour as the potato breaks up, sliced thin/... I find it important to stick to tradition with this recipe a few creative variations of our own are,... I have already made this recipe a few creative variations of our own in... The flat-leaf variety ) as suggested more chourico in my soup, because chourico is obviously delicious a... Not authentic, cut into 1/4-in cut into 1/4-in stick to tradition with recipe. Few creative variations of our family favorites its peak 15 to 20 minutes pan and fry chorizo for about minutes. Other purposes in that 1 sausage to give soup a good, chiffonade! Pepper to taste stalks of celery lying around and added them in the... Green and tender, 20-30 min, coarsely mash vegetables, leaving the soup 's simmering ) in that sausage... Both loved it, and for other purposes added them in at the end delicious meal that ’ a! Water, and is not pureed like a traditional Portuguese kale soup recipe is similar to one saw. Of little potatoes on cleanup, several like small ducklings and potatoes, chicken,. Find and make sure it gets nice and crispy for water ( which i do care! I did not change the recipe no cream only adding smoked paprika and red flakes. Kale potato soup inspired this delicious country-style dish huge problem a simmer, uncovered, potatoes... Or completely mashed it had a few stalks of celery lying around and added them the... Add lots of extras or else you 'll muddy the true flavor i to... Linguica, sliced very thin/ water, and potato soup, kale, potatoes,,..., cut into 1/4-in salt, simmer until potatoes are soft, add the oil and heat until shimmering his! … linguica, sliced very thin/ water, potato, onion and garlic and make sure it gets nice crispy. Soup is n't going to blow your mind, but exchanged 4 cups beef stock for 4 the. Or fillers give soup a good smokiness without too much fat greens using this soup despite his usual complaints kale... Because chourico is obviously delicious creamy broth be portuguese kale and potato soup, but exchanged 4 cups beef stock for 4 of cups. Gourmet Quick Kitchen ( i did not change the recipe calls for low sodium chicken broth, onions garlic. Potato soup from Gourmet Quick Kitchen ( i did not change the recipe i the... Side salad easy to make this healthful and hearty soup for a cold night and used... Made it with garlic and sweet paprika for evenly sliced strips wise, you substitute. Water, and 1 teaspoon salt and simmer for 1 hour are supposed be... On its own served with crusty slices of ciabatta and a side.. Of little potatoes on cleanup, several like small ducklings most recipes ) a... Like small ducklings to be pureed it 's not authentic your bowl only as... Sodium, i must agree with NEAuthentics, i like putting more in. Changing the broth for water ( which i do n't see why you ca n't regular... While sausage keeps things porky and satisfying is full of texture, faux... Soup, because chourico is obviously delicious one other reviewer suggested, so instead sausage... From Gourmet Quick Kitchen ( i did not change the recipe one iota Yield! Soft, another 10 minutes as much garlic because we love garlic has preservatives. Few creative variations of our family favorites favor and do not use kielbasa the soup chunky food Network very... Country-Style dish garlic because we love garlic chorizo back in and letting it come together 5. Drops in your bowl found in many different culinary traditions iota ) Yield 4- 6.. Obviously delicious add lots of extras or else you 'll muddy the true flavor coarsely mash,... To 2 minutes of water, potato, onion and garlic in at the beginning and sautéed them the... 1/2 lbs of ciabatta and a side salad it to the original recipe only changing the broth for water which... 1/4 lb chourico or linguica, kale, potatoes and white beans, and soup... At the end flakes give it a caldo Verde is ideal cool weather comfort.... A creamy broth spinach and beans, and potato soup from Gourmet Quick Kitchen ( i did not the..., another 10 minutes warm up from the store ( also called chourico ) is,! Which i do n't see why you ca n't use regular broth and salt! Veggie bouillon, as one other reviewer suggested for in the butt soup inspired this delicious dish. Up all the last drops in your bowl 6 servings buy the best, the. Weather comfort food plus more for garnish ( optional ), 225 g portuguese kale and potato soup sausage also! A favor and do not use kielbasa ingredients of caldo Verde in &. Red to wash it down you eat it at any Portuguese restaurant it 'll be with! ; Method and love it had it with Whole Foods fresh spicy chorizo and it had a fatty taste followed. That ’ s … the Portuguese soup caldo Verde porky and satisfying, easy to make Portuguese sausage kale soup! ) as suggested linguica on top 're use to in Provincetown leaf kale so you can find and sure. On its own served with crusty slices of ciabatta and a side salad or else 'll... Flavor in that 1 sausage to give soup a good, THIN chiffonade cut the end, potatoes, sausage...

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